AEB Fermolager W

Dry active bottom-fermenting yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles

Bottom fermenting yeast from Weihenstephan Tech Uni of Munich. Highly attenuating lager strain with a neutral and balanced aromatic profile. Fast flocculating & settles quickly at the end of fermentation

Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. Fermolager W is a strongly flocculating yeast able to settle quickly at the end of fermentation.

Yeast strain: Saccharomyces pastorianus.
Origin: Weihenstephan 34/70

Brewing parameters
- Beer styles: all types of Lagers (i.e. Low alcohol to strong Lagers)
- Fermentation kinetics: fast. 3 days at 22°C, 13 days at 12°C for 12°P
- Fermentation temperature range: 10-22°C
- Apparent attenuation: 87%
- Flocculation and sedimentation ability: high
- H2S production: low
- Higher alcohol balance/ester: 4,8